Concept

In the center of the market — trade counters with fruits and vegetables, farm dairy, meat, fish, spices, baked goods, savories, and delicacies. Our suppliers are farmers and small industries that grow and produce natural products in Kazakhstan.

The products that are sold over the counters and the people who sell them are similarly unique. They offer a variety of products produced in Kazakhstan at adequate prices — lower than supermarket prices — and exceptional freshness.

At the market, visitors can find food for every taste and assemble almost any grocery basket — there is no need to travel around the city anymore.

There are bistros operating in the market, where you can have a tasty, interesting, and affordable meal. Cafes and food corners in the fusion cuisine concept complement the neat market rows. Here they cook tom yum, falafel and octopus, Armenian dolma, Moroccan tagine, burgers made of halal meat, tuna rolls, Vietnamese pho.

The absence of repetitive concepts allows to overcome internal competition: in one place you can try Russian, European, and Asian cuisine, seafood, seasonal smoothies and juice, desserts and pastries.

The market is actively developing a gastronomic culture that unites people of different generations with different interests and preferences. Various events and gastronomic activities are organized to achieve that:

• culinary school
• international food days
• festivals and seasonal celebrations
• workshops
• tastings